Course curriculum

  • 1

    WELCOME: 10 Hour Health and Safety Orientation Training - TIME: 25 MIN.

    • WELCOME TO HEALTH & SAFETY ORIENTATION - TIME: 1 MIN.

    • INTRODUCTION TO THINKIFIC'S COURSE OPERATIONS - TIME: 5 MIN.

    • HEALTH AND SAFETY LEARNING OBJECTIVES - TIME: 5 MIN.

    • REFUND AND CANCELLATION POLICY - TIME: 8 MIN.

    • COURSE OVERVIEW - TIME: 5 MIN.

    • PRIVACY POLICY - TIME: 5 MIN.
  • 2

    UNIT 1 : BREAKING THE CHAIN OF TRANSMISSIONS - 4.5 HRS

    • 1.1 - PRE-TEST - WHAT DO YOU KNOW ABOUT GERMS? - TIME: 25 MIN.

    • 1.2 - VIDEO: STOP THE SPREAD OF GERMS - TIME: 2:05 MIN.

    • 1.3 - STOP THE SPREAD OF INFECTIOUS DISEASE - TIME: 30 MIN.

    • 1.4 - QUIZ - HOW TO STOP THE SPREAD OF GERMS - TIME: 15 MIN.

    • 1.5 - HANDWASHING AND DISINFECTING - TIME: 20 MIN.

    • 1.6 - VIDEO - PROPER HAND WASHING TECHNIQUE - TIME: 4 MIN.

    • 1.7 - ASSESSMENT - SHOW AND TELL: PROPER HAND WASHING TECHNIQUE - TIME: 25 MIN.

    • 1.8 - PRE-TEST - WHAT DO YOU KNOW ABOUT PREVENTATIVE HEALTH PRACTICES - TIME: 15 MIN.

    • 1.9 - PREVENTATIVE HEALTH PRACTICES - TIME: 20 MIN.

    • 1.10 -ASSESSMENT - PREVENTATIVE HEALTH PRACTICES - TIME: 20 MIN.

    • 1.11 - SUDDEN INFANT DEATH SYNDROME (SIDS) - TIME: 20 MIN.

    • 1.12 - SIDS ASSESSMENT - TIME: 20 MIN.

    • 1.13 - PROPER TOILETING AND DIAPERING - TIME: 20 MIN.

    • 1.14 - VIDEO LESSON: DIAPERING FOR HEALTH SAFETY - TIME: 6:03 MIN.

    • 1.15 -ASSESSMENT - PROPER DIAPERING PROCEDURES - TIME: 20 MIN.

    • 1.16 - ASSESSMENT - POTTY TRAINING IN CHILD CARE - TIME: 15 MIN.

    • 1.17- FOOD SAFETY FIRST - TIME: 25 MIN.

    • 1.18 - VIDEO: FOOD SAFETY - TIME: 17 MIN.

    • 1.19 - ASSIGNMENT - FOOD SAFETY - TIME: 30 MIN.

    • 1.20 - INSECT AND PEST CONTROL - TIME: 10 MIN.

    • 1.21 - PROPER DISPOSAL OF GARBAGE - TIME: 15 MIN

    • 1.22 - VEHICLE SAFETY AND EVACUATION - 5:54 MIN.

    • 1.23 - LESSON: CUSTOMER CARE WITH THE CHILD - TIME: 5 MIN.

    • 1.24 - SAFETY POLICY ASSESSMENT - TIME: 25 MIN.

    • UNIT 1- LESSONS 1- 25 - ASSESSMENT
  • 3

    UNIT 2 - DEVELOPING HEALTH SAFETY POLICIES- 5 HOURS

    • 2.1 - DEVELOPING HEALTH POLICIES

    • 2.2 (A) - HEALTH HISTORY AND IMMUNIZATIONS

    • 2.2 (B) - HOW TO HANDLE UNIMMUNIZED CHILDREN

    • LESSON 2.3 - INFECTIOUS DISEASES AND RECORDKEEPING

    • 2.4 - MEDICATION ADMINISTRATION

    • 2.5 -PROCEDURES FOR HANDLING EMERGENCY ILLNESS AND ACCIDENTS

    • 2.6 - CARING FOR CHILDREN WITH SPECIAL NEEDS

    • 2.7 - VIDEO: CLEANING AND SANITIZING - FOOD SERVICE

    • LESSON -2.8 - THE PROVIDER'S ROLE IN ADDRESSING CHILD ABUSE

    • LESSON 2.9 - ASSIGNMENTS A-1 AND A-2

    • 2.10 - INJURY CONTROL

    • 2.11 - ASSIGNMENT - INJURY CONTROL

    • 2.12 - 10 HOUR HEALTH & SAFETY TRAINING EVALUATION

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